Bakery shelf-life management is one of the nagging problems faced by bakery owners. You cannot afford to sell stale products, as freshness is one of the major attributes preferred by bakery consumers.
As per the survey conducted by Linkage Research, for shopping pre-packaged branded bakery, freshness occupies the third spot with 47% and in case of fresh bakery freshness has achieved a score of 66%.
Let’s delve deep into how a bakery management software will help you in shelf-life management.
No more worries about expiry dates –
The raw materials with early expiry dates need to be consumed first. With a restaurant CRM software, now you can save the expiry dates of each and every raw material.
Getting timely alerts well in advance help you plan and utilise the raw materials accordingly. Thus, you don’t have to worry about materials in stock getting spoiled.
Replenish your stock on time –
India’s leading digital supply chain management software such as Inresto SCM ensures that you never run out of inventory.
Now track the stock levels live from any location, anytime. Be alerted whenever it’s time to refill your inventory. If you are running multiple outlets, get alerts on minimum threshold quantities pertaining to the various locations.
Follow the FIFO approach –
First use those raw materials that reach your inventory first. By implementing a First In First Out approach, you can ensure that the food items in your bakery don’t lose the freshness.
It’s pretty easy now as the inventory management software lets you track the various details of raw materials such as the name of the item, arrival date, time etc.
Parting Words
In an industry where there is cutthroat competition, bakery shelf-life management is of prime importance.
A robust bakery management software will help you monitor and effectively utilise raw materials. It comes with enormous benefits such as time, cost and labour savings and aids in providing fresh bakery items to your customers.